Who has the recipe for 酥皮蛋塔?
I've been trying to make them but it always turns out kinda hard and cookie like and not like the flaky ones you see in the chinese bakeries in New York
Update:i'm sorry...but to clarify 酥皮蛋塔 this means egg custard. And it would really help if the recipe calls for the flaky crusted kinds you see in chinese bakeries in New York.
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write in english...this is ENGLISH site not chinese
Type what you are trying to make in English and it would rally help.
Sorry, I can't read chinese. What are you asking for?
There is a video here.
here you go, enjoy! http://schneiderchen.de/35Egg-Custard-Tarts-A-La-H...
simply type that chinese BS into google and it instantly comes up... yall all suck
I am sorry, I don't understand what you are trying to make.
Huh?
recipe for what?