Basic Margarita is just equal parts of tequila, cointreau (or triple sec or grand marnier) and lime cordial.
That's 2/3 made of 40% alcohol so around 27% (54 proof) after mixing; not exactly "weak".
If you want more alcohol, drink more margaritas!
Or, If you must have higher alcohol content, add a small amount of either a neutral flavour vodka or a very little Spirytus Rektyfikowany, which is like "vodka concentrate", 95% alcohol (190 proof).. Don't overdo it, it will wreck the flavour.
If you add any other flavour or type of spirit, it's no longer margaritas..
And don't forget to salt the rim of the glass - touch it upside down in on a saucer or plate that has a very thin layer of water, a couple of mm - then into one that has a layer of salt.
Dude, don't mess with a margarita. It's simplicity is what makes it delicious.
If you want a drink to mess you up and taste good, the internet has a wide variety of black-out inducing cocktails that include tequila and multiple other liquors mixed with fruity, sugary drinks to get your jollies off.
Basically, what I'm saying is, it won't be anything like a margarita if you mess with it, just a crap-ton of liquor and mixers and no one would be able to tell what it is that they're drinking. You tell them it's a "margarita" and they'll spit it out.
Answers & Comments
I don’t like margarita mix at all. I make margaritas with tequila, controy or couintreau, triple sec, lime juice and ice, salt optional.
Make it from scratch, tastier.
Try the Cuervo Margarita Mix with tequila in it already. it's a little bit on the light side but you can always add more tequia to it.
a margarita mix has no alcohol; you have to add it.
Basic Margarita is just equal parts of tequila, cointreau (or triple sec or grand marnier) and lime cordial.
That's 2/3 made of 40% alcohol so around 27% (54 proof) after mixing; not exactly "weak".
If you want more alcohol, drink more margaritas!
Or, If you must have higher alcohol content, add a small amount of either a neutral flavour vodka or a very little Spirytus Rektyfikowany, which is like "vodka concentrate", 95% alcohol (190 proof).. Don't overdo it, it will wreck the flavour.
https://www.thewhiskyexchange.com/p/15105/spirytus...
If you add any other flavour or type of spirit, it's no longer margaritas..
And don't forget to salt the rim of the glass - touch it upside down in on a saucer or plate that has a very thin layer of water, a couple of mm - then into one that has a layer of salt.
Dude, don't mess with a margarita. It's simplicity is what makes it delicious.
If you want a drink to mess you up and taste good, the internet has a wide variety of black-out inducing cocktails that include tequila and multiple other liquors mixed with fruity, sugary drinks to get your jollies off.
Basically, what I'm saying is, it won't be anything like a margarita if you mess with it, just a crap-ton of liquor and mixers and no one would be able to tell what it is that they're drinking. You tell them it's a "margarita" and they'll spit it out.