If your company was taking your department to dinner at a nice restaurant would you order an expensive entrée?

In addition to paying for the entrée, they will be paying for your cocktails and dessert and will more than likely order an assortment of appetizers for the group:

a) I would definitely order the most expensive entrée on the menu just because I can. Hey, I feel I work hard and deserve the best.

b) I would not purposely order the most expensive entrée on the menu, but I would definitely get what I wanted. If that meant ordering a lobster or a steak then so be it.

c) I would not order the most expensive entrée on the menu because I think it’s tacky and rude. It shows no respect for myself or my employer. Since they are nice enough to take us out, I am going to order like I would if I were paying for dinner.

d) I would follow the lead of everyone else. If they are ordering expensive dishes then I would do the same. If they were being modest about it then I would too. I certainly wouldn’t want to be the oddball.

e) Other

Update:

I am going to have to say "b".

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