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Cornbread Souffle

Preheat oven to 350 degrees F.

1 can whole kernel corn, drained

1 can cream style corn, undrained

1 medium onion, chopped fine

2 eggs, beaten

1 cup sour cream, divided

1 stick butter, melted

1 box Jiffy cornbread mix

Mix together. Bake at 350 degrees for 45 minutes.

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Topping

1 cup shredded Cheddar cheese

1 cup sour cream

Stir cheese and sour cream together. Spread mixture over sugar on top of souffle. Bake 15 minutes more.