What about bruschetta? You can chop some tomatoes with a LITTLE cheese and some herbs, maybe roasted red pepper or onion, spray bread slices with cooking spray and rub with a sliced clove of garlic, then toast them in a 350 degree oven until crisp, and enjoy. :)
Cajun Crab Caps 12 a million/2 programs (12 oz. length) mushrooms, wiped clean and stems bumped off 12 a million/2 tablespoons butter 6 a million/4 cups crab meat, chopped advantageous and extra moisture bumped off 25 tablespoons parmesan cheese 12 a million/2 teaspoons cajun seasonings place the mushroom caps in a baking dish, open component up. next, soften the butter in a small saute pan over a medium extreme flame. upload the crab meat, the parmesan cheese and the Cajun seasoning. Stir all of it jointly to warmth it by way of. making use of the top of a teaspoon, stuff the blend into the caps. Bake in a preheated 4 hundred degree oven for roughly 10 minutes or till the mushrooms provide while the climate are pinched. Serve from an eye-catching platter. This recipe serves 50 human beings
Try an anti-pasto. We like to mariante veggies in a light vinagrette, (you can par-boil some of the veggies like carrots and zukes). Plate the veggies up with some good lean ham, provolone, or smoke turkey.. It's a nice way to get some of the good with the "bad"!! Serve some bruschetta on the side as well.
I would recommend a plate without the cheese. You can have cherries, nuts, honey, dried fruit and olives. All of these go great with wine and are really good.
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What about bruschetta? You can chop some tomatoes with a LITTLE cheese and some herbs, maybe roasted red pepper or onion, spray bread slices with cooking spray and rub with a sliced clove of garlic, then toast them in a 350 degree oven until crisp, and enjoy. :)
Cajun Crab Caps 12 a million/2 programs (12 oz. length) mushrooms, wiped clean and stems bumped off 12 a million/2 tablespoons butter 6 a million/4 cups crab meat, chopped advantageous and extra moisture bumped off 25 tablespoons parmesan cheese 12 a million/2 teaspoons cajun seasonings place the mushroom caps in a baking dish, open component up. next, soften the butter in a small saute pan over a medium extreme flame. upload the crab meat, the parmesan cheese and the Cajun seasoning. Stir all of it jointly to warmth it by way of. making use of the top of a teaspoon, stuff the blend into the caps. Bake in a preheated 4 hundred degree oven for roughly 10 minutes or till the mushrooms provide while the climate are pinched. Serve from an eye-catching platter. This recipe serves 50 human beings
Try an anti-pasto. We like to mariante veggies in a light vinagrette, (you can par-boil some of the veggies like carrots and zukes). Plate the veggies up with some good lean ham, provolone, or smoke turkey.. It's a nice way to get some of the good with the "bad"!! Serve some bruschetta on the side as well.
I would recommend a plate without the cheese. You can have cherries, nuts, honey, dried fruit and olives. All of these go great with wine and are really good.
A nice bruscetta --- slightly toasted italian or french bread rounds brushed with olive oil and topped with diced tomatoes, basil and garlic.
Alley
Guava paste on ritz crackers with a small slice of mexican white cheese on top.....soooo good.
How about giant black olives stuffed with pate? Or grilled red peppers en brochette?
all different types of olives, drizzled with olive oil parmesean cheese and some garlic powder. people become addicted to them
Cherry tomatoes stuffed with gorganzola and baked. mmmmm perfect with pinot
Sliced bell peppers?