I wanted to be a Pastry Chef. I was an apprentice for two years then I stopped because I was just working all the time. I barely had time to sleep.
Yes.
Never.
When I was a teen, I had an older friend who was a head chef in an Italian restaurant.
The hours were long and hard, the pay was low and the conditions could be very uncomfortable, especially in hot weather.
Absolutely not. I cook at home, but I would never cook professionally. Could I do it? Yes, sort of, but I probably wouldn't like it. I'm not Bobby Flay or Holly Paw after all.
Nope....I'm a good cook but only because I like to eat good food. Otherwise I would never step into a kitchen.
No, because I am on the skinny side and no one would ever trust a skinny cook. :)
No! It looks too stressful!
nope.
no
Nope! I just don't have any passion at all for food.
Nope eventhough i took on a 3 year catering college course to improve my cooking skills it was just something i wanted to do....
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I wanted to be a Pastry Chef. I was an apprentice for two years then I stopped because I was just working all the time. I barely had time to sleep.
Yes.
Never.
When I was a teen, I had an older friend who was a head chef in an Italian restaurant.
The hours were long and hard, the pay was low and the conditions could be very uncomfortable, especially in hot weather.
Absolutely not. I cook at home, but I would never cook professionally. Could I do it? Yes, sort of, but I probably wouldn't like it. I'm not Bobby Flay or Holly Paw after all.
Nope....I'm a good cook but only because I like to eat good food. Otherwise I would never step into a kitchen.
No, because I am on the skinny side and no one would ever trust a skinny cook. :)
No! It looks too stressful!
nope.
no
Nope! I just don't have any passion at all for food.
Nope eventhough i took on a 3 year catering college course to improve my cooking skills it was just something i wanted to do....