Does a dishwasher’s position usually involve on-the-job training if the person is hired?

I received a call from Boston Market today. While I was on the phone, the manager invited me in for an interview. It’s for a night dishwasher’s position. This is not my first interview, but it would be my first job if the manager decides to hire me. Since I’ve never had a job before, I don’t know if I should expect them to train me to become a dishwasher. If training is involved, then for how many days? Also, is training offered during the day or night?

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