Technically NO, the orange sauce is a reduction of duck stock, orange juice and peel, to a glaze, Marmalade duck would be a sauce made from melted marmalade add to the juices or gravy, I add a bit of demi glaze, Grand Marnier or Cointreau to my orange sauce and fillet 2 oranges for decoration and in my sauce.
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Technically NO, the orange sauce is a reduction of duck stock, orange juice and peel, to a glaze, Marmalade duck would be a sauce made from melted marmalade add to the juices or gravy, I add a bit of demi glaze, Grand Marnier or Cointreau to my orange sauce and fillet 2 oranges for decoration and in my sauce.