Verified answer

There are two ways of doing this

1] Look up the enthalpy [or internal energy] of ice and of steam at conditions specified [though the pressure is not specified above I assume it is one standard atmosphere] in energy per gram [or if in energy/mol convert]

Warning: Make certain the two values are based on the same base temperature !!

2] multiply mass by enthalpy and add --- MiHi + MsHs

3] Divide by total mass to get H on a mass basis

4] Look in the table for what T water has that enthalpy. HOWEVER, you may wind up with a mix of boiling water and steam; for which case you must use a weighted average of BW and steam enthalpies to find proportions

OR

1] Total up the various heats

2] Latent heats are associated with a change in phase

3] 'Sensible' heats go with no phase change; Q = M C DeltaT

4] Calculate the energy required to melt the ice to water at 0C

5] Calculate energy [sensible heat] to bring that water to boiling

6] Calculate energy liberated by condensing the steam to water at 100C

7] Add those energies, watching the signs of 4], 5], and 6] closely

8] If you have energy left over, the product will be a steam/water mix. Divide left over energy by heat of vaporization to see how much stays as steam

9] If you have insufficient energy, then you have water below 100C. Use Q = M C DeltaT to find DeltaT, which will tell you how much below 100 C