Verified answer

1 small jar of peach or apricot jam or jelly

a cup of brown sugar

a cup of orange juice

simmer over low flame and stir. Pour over your ham. Continue to bastes with the liquids that gather at the bottom of the pan.

I use about 1 cup brown sugar and add a little pineapple juice or sweet pickle juice until it's the right mix to drizzle on the ham.