Amylose is a form of starch made up of α glucose monomers that are bound by 1-4 linkages. How would the molecu?
Amylose is a form of starch made up of α glucose monomers that are bound by 1-4 linkages. How would the molecule be affected if the subcomponents were joined by 1-6 linkages instead? Explain how this might affect the function of the resulting molecule
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Humans cannot break the 1-6 linkages, so it's useless as an energy source...
glucose is a hexose sugar, meaning it has six carbons forming a diamond formed ring. the a million-4 linkage merely potential that carbon #a million of one glucose molecule varieties a covalent bond with the #4 carbon of yet another glucose molecule